Cooking together with your medical cannabis may be a way that is great consume your medicine, but constantly start low with dosage and not exceed your prescribed level of cannabis. For xmas coming, a recipe for cannabis-infused gingerbread.
Components:
3 cups all-purpose flour
1 tbsp ground ginger
2 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp ground nutmeg
3/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp sodium
3/4 cup packed dark sugar that is brown
10 tbsp Cannabutter, softened.
1 large egg yolk
1 1/2 tsp vanilla extract
1/2 glass molasses
1 / 2 tbsp milk
Icing (icing mix or pre-made icing is easiest)
*This is easiest by having a mixer that is electric
Directions:
Preheat range to 350 degrees.
In a blending bowl, whisk together flour, ginger, cinnamon, cloves, nutmeg, cooking powder, baking soft drink and sodium.
In a split dish with electric mixer, cream together sugar and butter until well combined. Mix in egg vanilla and yolk. Mix in molasses and 1 tablespoon of milk.
With mixer on low, gradually add dry components and mix until combined. Finish with the addition of within the staying milk to bring dough together.
Divide the dough into two equal components, and roll each component out evenly to about 1/4 inches dense. You can easily chill the dough on cbd oil a cookie sheet within the freezer for 10 to 20 mins (you want it hard enough for cookie cutters).
Cut dough into forms with cookie cutters, and transfer snacks up to a cookie sheet, including room between each one of these.
Bake snacks when you look at the oven that is preheated 8 moments or until somewhat set.
Remove cookies from oven and cool before incorporating icing to embellish.